Himalayan Salt on the Dish

Now, you can actually pass with the sodium chloride that we know. A lot of chefs these days are having their taste buds on for more colorful and truly flavourful salt varieties. Yes, it’s not just salt aficionados that are crazy about these exotic salts and its benefits anymore.

When it comes to these salts, like the Himalayan salt as your best example, there is nothing that it cannot enhance. Aside from the well-known wonders that it can bring to our health, it can be put on the food for our tables. It’s exactly what you are thinking, meats, fruits, vegetables and sweets.

Every kind of salt is actually made from sea salt. We have the kosher salt, iodized salt and such, and it is the mineral that gets into our mouth in its direct form. Its crystal shape, flavour distribution, moisture content and residual minerals like calcium, magnesium and phosphorus, is where it all varies.

Pink Himalayan salt

The pink Himalayan salt which is commonly used by chefs contains just about any essential minerals and trace minerals including iron. Its hue actually ranges from light pink to deep red. You may think it just has a basic salt flavour but it is actually a very salty salt.

Restaurant chefs use the pink Himalayan salt sparingly. It tends to bring out the flavour of the food even more if it is used in a lesser amount. It’s all based on taste and for sure, you want to be able to still taste the food that you’re eating.

Many older foodies are particularly conscious of salt intake in their diets. So, a little Himalayan salt for a little flavour does not pose a problem at all. Knowing its purity, the purest of all salts there is, and its health benefits, it is the perfect seasoning for anyone’s taste and diet.

But for some foods that require a certain amount of salt, these chefs manage to maintain the standard flavour of these recipes. The pink Himalayan salt can be added at the beginning of the cooking process or in the middle. Sometimes, it is even added on the end as needed.

Whichever version of sea salts they use, a little always brings harmony to any dish. More so with the Himalayan salt, a little just goes a long way when it comes to taste and health benefits. And these open-minded chefs still continue to expand their selections.

Did you know that the pink Himalayan salt can be incorporated to your popcorn? It has taken popcorn as the popular movie treat into a whole new level, into gourmet popcorn that you can prepare in well under four minutes with just your microwave. Now, isn’t that tasteful?

The Himalayan salt obviously has that versatility. But just like other salts, it tends to be underrated with all the processed food that we are getting these days. It is best to continue to use modest amounts on our fresh and raw ingredients as many sea salts like the Himalayan salt are intense enough with a just a few grains that can go far in flavouring your dishes.

Pink Himalayan Salt Products

The Himalayan salt in general is harvested by hand from the pristine and secluded foothills of the Himalayan mountain range where an ancient sea that gradually turned to a stone ground is located. Because of its taste and appealing color, it was even used as currency in the ancient times. It is basically a fossilized sea salt which comes out in a reddish or pink color, with some off-white to transparent crystals and with the full potency of its minerals being retained. These minerals were found essential to one’s health and well-being. But what’s with the color distinction in pink Himalayan salt? The reason for that extraordinary color has something to with the number of minerals present in the salt. Aside from sodium and potassium, it has iron, magnesium, calcium and copper additions in trace amounts. These other minerals transmit color to the salt with mostly iron creating the pretty pink.

The pink Himalayan salt is in line with the growing awareness and popularity of organic and natural beauty products. Scented with organically grown lavender and mixed with Dead Sea salts to form a bath salt, it is well used in health spas around the world for its effectiveness in the relief of muscle aches and signs of skin disorders such as psoriasis and eczema. This salt product is also used in aromatherapy while dipping in a long and warm detoxifying bath. Himalayan salt alone can in fact deliver these beneficial results, but this product makes it even more intense.

These Himalayan pink crystals are among the fancy salts, not your ordinary table variety. Gourmet chefs and distinguished cooks are now discovering such salts with slight flavor variations in relation to their constant culinary challenge of bringing something new to the table. But flavoring is not the only quality which defines these special natural salts. Its coarse, medium and fine grain textures also influence the taste buds. One of these specialty salts is the dramatically colored Himalayan pink which is usually served as a pinch of garnish on top of potato and pasta dishes. The pink Himalayan salt is indeed part of the gourmet market now.

With other natural salt products making its way in health stores, pink Himalayan salt lamps and Persian salt lamps should not be confused as one another. Himalayan salt lamps have its orange and reddish hues, while Persian salt lamps are the new purple ones. These equally beautiful lamps from Iran are carved out of rock salt and mined in only a few places in Central Asia. Each lamp consists of an incandescent bulb placed in a carved hollow within the rock. When it is on, a light that reveals the color of the lamp shines through. Much like the pink Himalayan salt lamp, it acts as a natural air purifier reducing allergens and irritants. But still, it could not surpass the many amazing health benefits of the pink Himalayan salt lamp. After all, the Himalayan salt is nothing but the purest salt on earth.

Himalayan Salt Lamps Basics

Would you believe it if someone tells you that a mere salt lamp can clean your home sweet home? I’m pretty sure you wouldn’t.

Nonetheless, if that someone was talking about salt lamps like a Himalayan salt lamp, then it’s best that you actually listen to them, as salt lamps are actually natural air filtration systems much like an air ionizer. Wondering why and how? Read on and find out.

Before anything else, let’s first try to understand what a salt lamp is. Unlike an ordinary lamp, salt lamps do more than just light up a place. It cleans the surrounding air it’s in. When we talk about salt lamps, the first thing that comes to mind is Himalayan salt lamps. The reason behind this is that Himalayan salt lamps are the most popular kind when it comes to lamps made of salt.

A Himalayan salt lamp aids in promoting health and wellness for everyone within contact of it. Himalayan salt lamps are made up of salt crystals, or slabs of them, that were created slowly for over millions of years. All of the pink-hued, off white colored Himalayan salts are mined from the foothills of the Himalayan Mountains. Due to the nature of its formation, Himalayan salts absorb many kinds of minerals that are needed by the human body.

Some of these minerals are also behind the salt lamps ability to purify the air around it. When the salt lamp is turned on, the heat emitted by the bulb or flame enables the salt lamp to emit negatively charged ions that removes pollutants in the air. Much the same way an air ionizer does, but without the added energy costs. It’s also 100% natural and has other benefits an ionizer does not have.

If you didn’t know any better, a Himalayan salt lamp would simply look like a chunk of salt mounted on a wooden base, and drilled to form a hole to accommodate a candle or a light bulb to light your room. But luckily for you, now you know better.

Aside from its usefulness, it also comes in various sizes and shapes to attract users, and even different hues and color tones to project different moods in a person.

So what are you waiting for? Go get that Himalayan salt lamp now.